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Carr, N., & Broom, D. M. (2018). Tourism and Animal Welfare. CABI. Jalongo, M. R. Children, Dogs and Education. Animals are among the most sought after tourist attractions and the impact on them is a matter of concern to an increasing number of people. Tourism and Animal Welfare uniquely addresses the issue of animal welfare within the tourism experience. It explores important foundations such as the meaning of ‘animal welfare’ and its relation to ethics, animal rights and human obligations to animals. It also explores the nature and diversity of the position and role of animals within tourism. ‘Tales from the front line’ is the section of the book that provides the reader with the views and experiences of animal welfare organisations, individual leaders, tourism industry organisations and operators, and academic experts. These case studies and opinion pieces will encourage the reader to consider their own position regarding animals in tourism and their welfare. The book· is written by an authoritative author team that draws from the fields of tourism studies (Neil Carr) and animal welfare science (Donald Broom); · contains 14 case studies written by internationally recognised experts and iconic individuals in the field of animal welfare;· is written in an engaging style and features full colour illustrations. From students and academics to vets and those working within the tourism industry, this book will provide an engaging and thought-provoking read. It will also appeal to those with an interest in animal welfare, particularly in relation to the tourism industry.

Benvegnù, D. (2018). Animals and Animality in Primo Levi’s Work. Palgrave. Situated at the intersection of animal studies and literary theory, this book explores the remarkable and subtly pervasive web of animal imagery, metaphors, and concepts in the work of the Jewish-Italian writer, chemist, and Holocaust survivor Primo Levi (1919-1987). Relatively unexamined by scholars, the complex and extensive animal imagery Levi employed in his literary works offers new insights into the aesthetical and ethical function of testimony, as well as an original perspective on contemporary debates surrounding human-animal relationships and posthumanism. The three main sections that compose the book mirror Levi’s approach to non-human animals and animality: from an unquestionable bio-ethical origin (“Suffering”); through an investigation of the relationships between writing, technology, and animality (“Techne”); to a creative intellectual project in which literary animals both counterbalance the inevitable suffering of all creatures, and suggest a transformative image of interspecific community (“Creation”).

Adams, C.J. (2018). Burger (Object Lessons). Bloomsbury. Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.The burger, long the All-American meal, is undergoing an identity crisis. From its shifting place in popular culture to efforts by investors such as Bill Gates to create the non-animal burger that can feed the world, the burger’s identity has become as malleable as that patty of protein itself, before it is thrown on a grill. Carol Adams’s Burger is a fast-paced and eclectic exploration of the history, business, cultural dynamics, and gender politics of the ordinary hamburger. Object Lessons is published in partnership with an essay series in The Atlantic.

Moore, L.J. (2018). Catch and Release: The Enduring Yet Vulnerable Horseshoe Crab. NYU Press. The unexpected and fascinating interspecies relationship between humans and horseshoe crabs. Horseshoe crabs are considered both a prehistoric and indicator species. They have not changed in tens of millions of years and provide useful data to scientists who monitor the health of the environment. From the pharmaceutical industry to paleontologists to the fishing industry, the horseshoe crab has made vast, but largely unknown, contributions to human life and our shared ecosystem. Catch and Release examines how these intersections steer the trajectory of both species’ lives, and futures. Based on interviews with conservationists, field biologists, ecologists, and paleontologists over three years of fieldwork on urban beaches, noted ethnographer Lisa Jean Moore shows how humans literally harvest the life out of the horseshoe crabs. We use them as markers for understanding geologic time, collect them for agricultural fertilizer, and eat them as delicacies, capture them as bait, then rescue them for conservation, and categorize them as endangered. The book details the biomedical bleeding of crabs; how they are caught, drained of 40% of their blood, and then released back into their habitat. The model of catch and release is essential. Horseshoe crabs cannot be bred in captivity and can only survive in their own ecosystems. Moore shows how horseshoe crabs are used as an exploitable resource, and are now considered a “vulnerable” species. An investigation of how humans approach animals that are essential for their survival, Catch and Release questions whether humans should have divine, moral, or ethical claims to any living being in their path.

Sigman, M. (2018). Entangled: People and Ecological Change in Alaska’s Kachemak Bay. University of Alaska Press. Chronicling her quest for wildness and home in Alaska, naturalist Marilyn Sigman writes lyrically about the history of natural abundance and human notions of wealth—from seals to shellfish to sea otters to herring, halibut, and salmon—in Alaska’s iconic Kachemak Bay. Kachemak Bay is a place where people and the living resources they depend on have ebbed and flowed for thousands of years. The forces of the earth are dynamic here: they can change in an instant, shaking the ground beneath your feet or overturning kayaks in a rushing wave. Glaciers have advanced and receded over centuries. The climate, like the ocean, has shifted from warmer to colder and back again in a matter of decades. The ocean food web has been shuffled from bottom to top again and again. In Entangled, Sigman contemplates the patterns of people staying and leaving, of settlement and displacement, nesting her own journey to Kachemak Bay within diasporas of her Jewish ancestors and of ancient peoples from Asia to the southern coast of Alaska. Along the way she weaves in scientific facts about the region as well as the stories told by Alaska’s indigenous peoples. It is a rhapsodic introduction to this stunning region and a siren call to protect the land’s natural resources in the face of a warming, changing world.

Kasperbauer, T. J. (2017). Subhuman: The Moral Psychology of Human Attitudes to Animals. Oxford University Press. Outlines an innovative approach to our moral obligations towards animals by exploring the psychological obstacles humans face in meeting ethical demands; Provides the first systematic account of the moral psychology behind human attitudes toward animals; Integrates research on attitudes toward animals from a variety of disciplines, including philosophy, psychology, anthropology, history, law, sociology, and economics; Proposes what we should do when we fail to meet our own moral expectations in our treatment of animals

Springer, S., & Grimm, H. (Eds.). (2018). Professionals in food chains. Wageningen Academic Publishers. Within the public debate surrounding food, people often contend that the key to meeting current challenges is changing consumer behaviour. Professionals and practitioners such as farmers, retailers, veterinarians, or researchers only occupy the limelight during media coverage of so-called ‘food scandals’. If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved. ‘Professionals in food chains’ addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a ‘good’ job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field? This book brings together work by scholars from a wide range of disciplines, addressing a broad spectrum of topics pertaining to professionals in the food supply chain. Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics.
(All summaries taken from publishers’ websites.)

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