Li, P. J., Sun, J., & Yu, D. (2017). Dog “Meat” Consumption in China. Society & Animals, 25(6), 513-532.
The consumption of dog “meat” is dividing the Chinese society into two camps. Is dog eating part of the mainstream food culture or is it a declining practice? With the help of a survey of 1,265 respondents in Yanji and Dalian, the study confirms different rates of acceptance regarding dog eating among the respondents by age, ethnicity, education, rural-urban residence status, and profession. Contrary to the belief that urbanization weakens traditional behaviors, our study found that Yanji, with its high urbanization rate, considers dog “meat” consumption to be acceptable. The local subculture appeared to be a strong intervening factor. Unlike Korean vegetable side dishes, dog “meat” is not a mainstream food choice in Yanji. The eating habit may continue for a long time if it is not banned. However, the decline of the eating habit seems irreversible.
Note: To read Society & Animals articles, you must either get a subscription to Society & Animals, access it through a university account, or by purchasing the individual article from the publisher. Per our agreement with the publisher, once the article is three years old we will be able to add it to our archive of journal articles that is available to Scholar, Student, and Professional members. These archives contain the entire body of articles (minus the past three years) for both of the journals we edit, Society & Animals and Journal of Applied Animal Welfare Science.